River Road Recipes III is perfect for anyone who wants to cook dishes with lower fat and calories but still enjoy great Louisiana food. All of the 341 recipes have been modified and analyzed by a registered dietitian and are annotated with fat, caloric, and nutritional information. The famous Spinach Madeline is only one of several fat-modified River Road Recipes classics. The book is seasoned liberally with full-color photos and vignettes from South Louisiana, with a special section featuring recipes from well-known Louisiana chefs and a how-to section on low-fat cooking techniques.
Over 100,000 copies in print