The Louisiana Gumbo Cookbook (Hardcover)

The Louisiana Gumbo Cookbook Cover Image
By Bea Weber, Floyd Weber (Joint Author)
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The Louisiana GUMBO Cookbook is a 192-page hardcover book with more than 100 recipes for the Cajun and Creole gumbo dishes that have made south Louisiana food world-famous. Special sections on the history of gumbo and file, plus instructions for making rice and gumbo stocks.

Product Details
ISBN: 9780925417138
Publisher: Acadian House Publishing
Publication Date: March 1st, 2000
Pages: 188