The Top 100 New Orleans Recipes of All Time (Hardcover)

The Top 100 New Orleans Recipes of All Time By John DeMers (Compiled by), Rhonda K. Findley (Compiled by) Cover Image
By John DeMers (Compiled by), Rhonda K. Findley (Compiled by)
$16.95
Special Order

Description

A collection of 100 classic recipes that have helped to make New Orleans food world-famous. For example, Shrimp Creole, Red Beans & Rice, Blackened Redfish, Oyster Loaf, Muffaletta, Beignets, Caf au Lait and King Cake. This book was created as the companion book to the best-selling The Top 100 CAJUN Recipes Of All Time.


Product Details
ISBN: 9780925417510
ISBN-10: 0925417513
Publisher: Acadian House Publishing
Publication Date: January 1st, 2003
Pages: 188
Language: English
Categories