After the Hunt is a compilation of countless historical images, dazzling color and tantalizing food photography that pays homage to Louisiana as Sportsman's Paradise. More than 500 unique game and game fish recipes are included in this 870-page volume.
Folse and his team of writers, editors, graphic designers, photographers and chefs have compiled a dazzling array of historical images, succulent recipes and tantalizing food photography that pays proper homage to Louisiana as Sportsman's Paradise and to the hunter of yesterday, today and tomorrow. More than 500 unique game and game fish recipes are included. Whether cooking wild boar or woodcock, squirrel or squab, teal or tuna, there will be a unique recipe for you in the pages of After the Hunt.
