Classic Eateries of Cajun Country (American Palate) (Paperback)

Classic Eateries of Cajun Country (American Palate) By Dixie Poché Cover Image
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Cajun Country establishments offer a delectable variety of table fare for tourists and residents alike. The region's first restaurants, caf's and bakeries emerged in the 1880s. Stores like T-Jim's and Teet's Food supplied locals with boudin. Caf Vermilionville served patrons crawfish beignets. And faithful Bellina's Grocery shoppers looked forward to placing ham orders for red beans and rice on Mondays. Join author Dixie Poch as she shares the stories and recipes behind French Louisiana's pioneering eateries and those still making culinary history today.

Product Details
ISBN: 9781626198081
ISBN-10: 162619808X
Publisher: History Press
Publication Date: September 7th, 2015
Pages: 160
Language: English
Series: American Palate