Classic Eateries of Cajun Country (American Palate) (Paperback)

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By Dixie Poche
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Description

Cajun Country establishments offer a delectable variety of table fare for tourists and residents alike. The region's first restaurants, cafes and bakeries emerged in the 1880s. Stores like T-Jim's and Teet's Food supplied locals with boudin. Cafe Vermilio.


Product Details
ISBN: 9781626198081
ISBN-10: 162619808X
Publisher: History Press
Publication Date: September 7th, 2015
Pages: 160
Language: English
Series: American Palate
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