Nonfiction

Extinctions: How Life Survives, Adapts and Evolves

A journey through the great mass extinction events that have shaped our Earth.

This timely and original book lays out the latest scientific understanding of mass extinction on our planet. Cutting-edge techniques across biology, chemistry, physics, and geology have transformed our understanding of the deep past, including the discovery of a previously unknown mass extinction. This compelling evidence, revealing a series of environmental crises resulting in the near collapse of life on Earth, illuminates our current dilemmas in exquisite detail.

The Best American Food Writing 2023

A collection of the year’s top food writing, selected by prolific food writer and author of How to Cook Everything Mark Bittman.

Food writer Mark Bittman selects the best twenty articles published in 2022 that celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country.

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