We will be participating in Main Street's annual Holiday Chef's Evening in Dec. 1 and we will be hosting special guest Stanley Dry with his two cookbooks The Essential Louisiana Cookbook and The Essential Louisiana Seafood Cookbook. Stanley will be on hand to discuss and sign his books and he will also be sharing samples of his tasty Spicy Crawfish Spread! More info on the event and ticket info can be found below.
"The perennially popular Holiday Chef's Evening and Wine Tasting will be Dec. 1, 7pm to 9pm in the downtown Denham Springs Antiques Village. Local restaurants and caterers present samples of their food in stores throughout the village. Participants can partake of delicious dishes, sample wines and shop for Christmas presents as they move from shop to shop. Chef’s Evening is presented by Denham Springs Main Street, and all proceeds fund their activities in helping to preserve and promote the downtown district. Tickets are $25 per person, pre-sale only, and are now on sale online via PayPal at www.denhamspringsmainstreet.org. For more information, call Old City Hall at 225-667-7512."