Beads are one of the great New Orleans symbols, as much a signifier of the city as a pot of scarlet crawfish or a jazzman's trumpet. They are Louisiana's version of the Hawaiian lei, strung around tourists' and conventioneers' necks to demonstrate enthusiasm for the city.
From the revelers on horseback in Eunice and Mamou to the miles-long New Orleans parade routes lined with eager spectators shouting "Throw me something, mister ," no other Louisiana tradition celebrates the Pelican State's cultural heritage quite like Mardi Gras. In Carnival in Louisiana, Brian J.
Mardi Gras Indians explores how sacred and secular expressions of Carnival throughout the African diaspora came together in a gumbo-sized melting pot to birth one of the most unique traditions celebrating African culture, Indigenous peoples, and Black Americans. Williams ties together the fragments of the ancient traditions with the expressed experiences of the contemporary.
"I once ate more than eighty king cakes in a single Carnival," author Matt Haines proudly remembers, demonstrating his dedication to this delicious Mardi Gras tradition. "So you can imagine how amazed I was to learn there has never been a coffee table book dedicated to king cakes "
The move from spectator to participant is a quantum leap. Yet each Mardi Gras in New Orleans, thousands of people make that leap, abandoning inhibition and reveling in the ever-growing creative phenomenon of marching krewes.