Iconic New Orleans Cocktails: The Sazerac and Café Brûlot

Submitted by Michelle Cavalier on Fri, 11/05/2021 - 2:04am

Tim McNally, author of The Sazerac, is joined by Matt Ray at The Sazerac House to talk about the history of the cocktail and demonstrate the proper way to mix one. Meanwhile, Sue Strachan, author of Café Brûlot, talks with David Johnson and visits Charles Carter at the famous Antoine’s Restaurant to talk about, and sample, her drink of choice.

Books: 
The Sazerac Cover Image

The Sazerac (Hardcover)

By Tim McNally
$19.95
ISBN: 9780807171660
Availability: Usually Ships in 1-5 Days
Published: LSU Press - September 16th, 2020

The Sazerac ranks among the most famous drinks of a city famous for its drinking, but where did the classic New Orleans cocktail originate?

The Café Brûlot Cover Image

The Café Brûlot (Hardcover)

By Sue Strachan
$19.95
ISBN: 9780807176047
Availability: Usually Ships in 1-5 Days
Published: LSU Press - September 15th, 2021

The Caf Br lot examines the cocktail that was born of a legend and has endured through the centuries, showcasing New Orleans's love of flavored drama.

Tags: 
LBF