What's for Supper This Sunday?

A chilly Sunday is the perfect time for a slow simmer. This recipe from Mississippi Vegan is *chef's kiss*

Check out a few of our favorite gumbo cookbooks below...

Mississippi Vegan: Recipes and Stories from a Southern Boy's Heart: A Cookbook Cover Image
ISBN: 9780735218147
Availability: Usually Ships in 1-5 Days
Published: Avery - October 23rd, 2018

Celebrate the gorgeous and delicious possibilities of plant-based Southern cuisine.

Gumbo Shop : A New Orleans Restaurant Cookbook Cover Image
ISBN: 9780966863604
Availability: Special Order
Published: Gumbo Shop - March 22nd, 1999

A cookbook featuring over fifty traditional and contemporary Creole recipes from the venerable French Quarter restaurant, authored by Gumbo Shop president and executive chef Richard Stewart. The foreword, by acclaimed New Orleans historian Peggy Scott Laborde paints a broad picture of the city's history, including how and why food plays such a big part.

Jambalaya, Crawfish Pie, File Gumbo Cover Image
ISBN: 9781931600330
Availability: Special Order
Published: Beau Bayou Publishing Company - November 1st, 2002

Cooks can bring the jazzy taste of New Orleans into their own kitchens with these tried-and-true Cajun and Creole recipes from the heart of South Louisiana, including seven types of gumbo as well as all-time-favorites such as Shrimp Creole, Zydeco Chicken, and Mardi Gras King Cake.

The Little Gumbo Book: Twenty-Seven Carefully Created Recipes That Will Enable Everyone to Enjoy the Special Experience of Gumbo Cover Image
By Gwen McKee, Tupper Davidson (Illustrator)
ISBN: 9780937552179
Availability: Backordered
Published: Quail Ridge Press - June 1st, 1987

Recipes for roux, rice, stock, seasoning, and great gumbo -- it's all in this charming little book. If you can read and stir, you can enjoy this warm, wonderful, Cajun culinary experience.