A chilly Sunday is the perfect time for a slow simmer. This recipe from Mississippi Vegan is *chef's kiss*
Check out a few of our favorite gumbo cookbooks below...
Celebrate the gorgeous and delicious possibilities of plant-based Southern cuisine.
A cookbook featuring over fifty traditional and contemporary Creole recipes from the venerable French Quarter restaurant, authored by Gumbo Shop president and executive chef Richard Stewart. The foreword, by acclaimed New Orleans historian Peggy Scott Laborde paints a broad picture of the city's history, including how and why food plays such a big part.
Ahhhhh . . . gumbo.